Description
Avis professionnels
Robert Parker (90)
Tasted from my cellar, the 1986 has consistently been outstanding, falling short of being sublime. The spicy, peppery bouquet reveals aromas of dried herbs and red currant fruit. Medium-bodied, austere, but youthful, vigorous, and concentrated, this wine still requires 4-5 years of cellaring. It is surpassed in this vintage (which favored the northern Medoc and Cabernet Sauvignon) by its rivals, Lafite-Rothschild and Mouton-Rothschild.
Winespectator (90)
Outstanding, but slightly unimpressive. Dark red color. Complex aromas of blackberries, dark chocolate, tar and minerals. Medium- to full-bodied and balanced, with fine tannins and a silky texture.
Rene Gabriel (19)
Rene Gabriel rates this wine 19/20 points.
| Classification | |
| Type | Rouge |
| Marque | Chateau Latour |
| Millésime | 1986 |
| Pays | France |
| Région principale | Bordeaux |
| Région | Pauillac |
| Cépage |
Cabernet Sauvignon, Merlot, Bordeaux Blend |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Légèrement Sale |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Légèrement Sale |
| Consommable | -2030 |
| Volume | 3,0 |
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