Description
Avis professionnels
Robert Parker (94)
The Parusso 2016 Barolo offers that distinctive Parusso nose that I have come to understand over the years I have been tasting these wines. There is a touch of ripe fruit, dried grape skins and stems that pop out over rich black fruit, tar and black spice. There’s a sultry and smoky aspect to the wine with extra concentration and tannic astringency on the finish. This vintage is even more structured, suggesting a longer cellar aging time. If you are invested in the Parusso philosophy, this is a good place to start.
James Suckling (94)
A very ripe and decadent red with so much depth and richness. Full-bodied, deep and rich. A big combination of ripe fruit and tannins.
BOW (8.50)
| Classification | |
| Type | Rouge |
| Marque | Parusso |
| Millésime | 2016 |
| Pays | Italie |
| Région | Piémont |
| Appellation | Barolo |
| Cépage | Nebbiolo |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | -2040 |
| Volume | 0,375 |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | -2040 |
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