Description
Avis professionnels
Winespectator (93)
A glycerol-like texture joins licorice and menthol notes to lend this red an air of maturity, with a core of cherry and raspberry fruit. This is beautifully balanced, though the tannins will be even smoother in a few years. Fine, mineral aftertaste.
James Suckling (95)
A saraband of flowers and citrus on the nose. It turns to white truffle and plums. Full-bodied, with chewy tannins and dried fruits. It goes from rustic to classy. Give it time in the bottle to refine. The best for the company since 1997.
Jancis Robinson (17)
Deep, maturing ruby. Seductive, but developed nose of dark fruit and hints of tar. With air this becomes quite rich on the nose, and more fruit driven. Very concentrated and extracted on the palate, very modern, but with depth, and with lots of slightly drying tannins giving it a serious edge.
| Classification | |
| Type | Rouge |
| Marque | Antinori |
| Millésime | 2006 |
| Pays | Italie |
| Région | Toscane |
| Cépage | Sangiovese |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | -2025 |
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