Description
Avis professionnels
Robert Parker (96)
The 2012 Gevrey-Chambertin 1er Cru Clos Saint Jacques was raised in 80% new oak. It has a very fragrant bouquet with pure raspberry and wild strawberry fruit interlaced with minerals, forest floor and hints of iodine. This premier cru is imbued with a sense of completeness on the nose, as if anything more would be superfluous. The palate is medium-bodied with supple tannins on the entry. There is real tension here from the very start: supreme focus and a brooding sense of power towards the long, insistent finish with touches licorice on the aftertaste.
Jancis Robinson (18)
70% new oak. Round and easy ? with masses underneath though not that expressive on the nose. Still lots to chew on.
BOW (8.50)
| Classification | |
| Type | Rouge |
| Marque | Armand Rousseau |
| Millésime | 2012 |
| Pays | France |
| Région principale | Bourgogne |
| Région | Côte de Nuits |
| Appellation | Gevrey Chambertin |
| Cépage | Pinot Noir |
| Alcohol % | 13.5% |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Légèrement Sale |
| Consommable | -2035 |
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