Description
Avis professionnels
Robert Parker (93)
The 1997 Tignanello is a blend of 80% Sangiovese, 15% Cabernet Sauvignon, and 5% Cabernet Franc, aged in small French oak casks for 12 months, and bottled with no filtration. It possesses a dense, ruby/purple color, and an expansive nose of black currants, cherry compote, vanillin, and earth. Sweet, jammy, and opulently-textured, this expansive, concentrated, low acid wine is flashy and gorgeously-proportioned. It should drink well for 10-15 years, although who can ignore it now?
Winespectator (94)
Dark ruby-garnet, with aromas of meat, berry and freshly picked roses. Full-bodied, with very soft tannins and beautiful currant and blackberry character. Long, silky and caressing. Sangiovese and Cabernet.
BOW (8.50)
| Classification | |
| Type | Rouge |
| Marque | Antinori |
| Millésime | 1997 |
| Pays | Italie |
| Région | Toscane |
| Cépage |
Cabernet Sauvignon, Cabernet Franc, Sangiovese |
| Volume | 0,75 |
| État | Extrait de son coffret en bois d'origine |
| Étiquette | Parfait |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Fanée ou Sale |
| Volume | 0,75 |
| État | Tres Legerement basse |
| Étiquette | Parfait |
| Volume | 1,5 |
| État | Extrait de son coffret en bois d'origine |
| Étiquette | Parfait |
| Consommable | -2020 |
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