Description
Avis professionnels
Robert Parker (96)
The 2020 Chardonnay Seashell has the most tropical fruit, yet also the most electric acidity of Hudson’s three single-parcel Chardonnays. Like the others, it’s barrel-fermented using indigenous yeasts in approximately 80% new French oak. Mango and papaya notes are joined by mandarin orange on the nose, while the medium to full-bodied palate is creamy and lushly textured, ending long, citrusy and vibrant.
Winespectator (95)
A compelling, elegant and creamy expression of Chardonnay, with notes of peach pastry, marzipan, poached pear and salted ripe melon. While rich and generous, this shows restraint in the form of a crisp, minerally thread of acidity that weaves in and out, bringing the details further into precision, with hints of lemon verbena that linger.
James Suckling (96)
A complex nose of oyster shell, lemon-grass, fresh hay and rosemary. Medium-to full-bodied with lovely, balanced acidity. Fresh and crystal-clear, with lovely nuance and length. Mineral, citrus and herbal notes all meld together with persistence. Terrific wine.
BOW (8.50)
| Classification | |
| Type | Blanc |
| Marque | Hudson Vineyards |
| Millésime | 2020 |
| Pays | États-Unis |
| Région | California |
| Appellation | Napa Valley |
| Cépage | Chardonnay |
| Alcohol % | 14.7% |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | -2034 |
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