Description
Avis professionnels
Robert Parker (96)
The 2013 Proprietary Red Estate is a blend of 73% Cabernet Sauvignon, 19% Merlot and 8% Petit Verdot. This wine was aged in 85% new Taransaud oak for 19 months prior to bottling of 650 cases. The wine is a beauty, with loads of charcoal, scorched earth, blackcurrants and blackberry fruit present, along with underlying smoky notes. It is dense purple, full-bodied, and rich, with moderate tannin. This wine will benefit from another 4-5 years of cellaring and drink well for another 20-25 years.
BOW (8.75)
| Classification | |
| Type | Rouge |
| Marque | Roy Estate |
| Millésime | 2013 |
| Pays | États-Unis |
| Région | California |
| Appellation | Napa Valley |
| Cépage |
Cabernet Sauvignon, Merlot, Petit Verdot |
| Alcohol % | 15% |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | -2045 |
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