Description
Avis professionnels
Winespectator (91)
Expressive white cherry, dried apricot, ground clove, spun honey and a yeasty hint of bread dough are backed by racy acidity in this svelte, harmonious Champagne, with a mouthwatering finish.
Jancis Robinson (16.50)
Bakery and biscuit on the nose with tart citric fruit on the palate and a very zesty mouthfeel, led by acidity and strong lemon flavours. Full of charisma on the palate, although it seems to stop quite suddenly.
| Classification | |
| Type | Effervescent |
| Marque | Diebolt-Vallois |
| Millésime | NV |
| Pays | France |
| Région | Champagne |
| Cépage | Chardonnay |
| Alcohol % | 12% |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Volume | 1,5 |
Avis
Il n’y a pas encore d’avis.