Description
Avis professionnels
Robert Parker (88)
The 1996 Ornellaia (magnum) is one of the less-polished wines in this tasting. The tannins are a touch harsh and prominent, while the aromas and flavors tend towards fully mature suggestions of truffles and beef bouillon. In 1996 Ornellaia is 75% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc, marking the first move towards a lower percentage of Cabernet Sauvignon in the blend. The wine spent 18 months in French oak, 60% new.
Winespectator (94)
Ornellaia is superb this year. One of the best in years, with currant and blackberry and hints of mint. Full-bodied, with excellent tannin structure and a lovely, sweet berry aftertaste.
| Classification | |
| Type | Rouge |
| Marque | Tenuta dell' Ornellaia |
| Vin | Ornellaia |
| Millésime | 1996 |
| Pays | Italie |
| Région | Toscane |
| Appellation | Bolgheri |
| Cépage |
Cabernet Sauvignon, Merlot, Bordeaux Blend |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | -2015 |
| Volume | 1,5 |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | -2015 |
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