Description
Avis professionnels
Robert Parker (92)
The 1997 Clos Joliette possesses a closed, shy bouquet with aromas of gingerbread, apricot and saffron, followed by a medium-bodied, round and elegant palate with a juicy core of fruit and a gastronomic bitterness. In the context of the vintage, this is a great effort. It contains 34.3 grams of residual sugar and has a pH of 3.6. Orange waxed capsules.
| Classification | |
| Type | Doux |
| Marque | Clos Joliette |
| Millésime | 1997 |
| Pays | France |
| Région | Jura |
| Cépage | Petit Manseng |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | -2034 |
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