Description
Avis professionnels
Jancis Robinson (18)
?Fragrant, ginger, spice, very complex, some coffee, organge peel, confit pear. Intense, some coffee and lots of spice and orange peel. Very long, some burnt toffee and nuts on the aftertaste. Silky.
BOW (8.50)
| Classification | |
| Type | Porto |
| Marque | Niepoort |
| Millésime | 1937 |
| Pays | Portugal |
| Région | Douro |
| Cépage | Port Blend |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
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