Description
Avis professionnels
Jancis Robinson (17.50)
Cuvée named after Vincent and François Durieu’s grandmother, made from vines planted in 1914. 80% Grenache with Syrah and Mourvèdre. All whole bunch, ‘so the élevage was complicated’. Extremely dark blackish crimson. Very savoury – almost smells of meat extract. Lots of raciness on the palate. Polished and energetic. Like a breath of fresh air.
| Classification | |
| Type | Rouge |
| Marque | Domaine Durieu |
| Millésime | 2010 |
| Pays | France |
| Région | Rhone |
| Cépage |
Syrah/Shiraz, Grenache, Mourvedre |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
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