Description
Avis professionnels
Robert Parker (92)
The structured, pure, focused 2006 Valandraud offers hints of white chocolate, coffee beans, black currants, cherries, and underlying camphor as well as earth. Outstanding ripeness, medium body, and a highly structured, tannic style is broodingly backward at present. It tasted as if malolactic had only recently been completed, so I suspect it will put on weight and perform even better in 3-6 months.
Winespectator (92)
This shows loads of coffee and berry on the nose. Full-bodied, with soft, clean tannins. Round and wonderfully textured. Very clean and well-made. Valandraud is modern and refined.
BOW (8)
| Classification | |
| Type | Rouge |
| Marque | Chateau Valandraud |
| Millésime | 2006 |
| Pays | France |
| Région principale | Bordeaux |
| Région | Saint-Emilion |
| Cépage |
Merlot, Cabernet Franc, Bordeaux Blend |
| Alcohol % | 13.5% |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | 2015-2030 |
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