Description
Avis professionnels
Robert Parker (94)
The 2016 Quintus is a blend of 70% Merlot and 30% Cabernet Franc. It has a medium to deep garnet-purple color and features a quiet intensity of chocolate-covered cherries, warm mulberries and plum preserves scents with underlying hints of dried lavender, star anise and potpourri. Medium-bodied, the palate is packed with perfumed black fruit layers, framed by seductively plush tannins and great freshness and finishing with fantastic length.
James Suckling (97)
Ripe damson-plum fruit and generous richness make this youthful, high-end St.-Emilion surprisingly easy to drink right now. Underneath the sensual exterior is a serious structure and that becomes ever more obvious as it rolls over the palate. Very long finish that has a certain sweetness, but remains so elegant.
Jancis Robinson (17.50)
Tasted blind. Crimson with a pale rim. Supple and quite subtle on the nose. Very juicy. But not very concentrated. Hot finish. Sleek and fresh but tarter than most 2016s. Ch Quintus?
| Classification | |
| Type | Rouge |
| Marque | Chateau Quintus |
| Millésime | 2016 |
| Pays | France |
| Région principale | Bordeaux |
| Région | Saint-Emilion |
| Cépage |
Merlot, Cabernet Franc, Bordeaux Blend |
| Volume | 0,75 |
| Consommable | -2034 |
| Volume | 1,5 |

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