Description
Avis professionnels
Robert Parker (83)
Produced in a period when Pavie was obviously in a performance slump, the 1970 Pavie is still a modest success for the vineyard. Not terribly complex, but chunky, straightforward, and four-square (as I suspect Michael Broadbent would say), this wine has a roasted, ripe cherry bouquet, and full, oaky, yet one-dimensional flavors. It is a good effort.
Winespectator (89)
Medium garnet, with a hint of ruby; toasty, cedary nose, with strawberry nuances; rich, ripe cassis flavor; lively and plump.
| Classification | |
| Type | Rouge |
| Marque | Chateau Pavie |
| Millésime | 1970 |
| Pays | France |
| Région principale | Bordeaux |
| Région | Saint-Emilion |
| Cépage |
Merlot, Cabernet Franc, Bordeaux Blend |
| Volume | 0,75 |
| État | Tres Legerement basse |
| Étiquette | Fanée ou Sale |
| Volume | 0,75 |
| État | Haut-Epaule |
| Étiquette | Légèrement Sale |
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