Description
Avis professionnels
Robert Parker (96)
The 2006 Haut-Brion performed even better from bottle than it did from barrel. Sixty-four percent of the production went into this wine, and while it displays the vintage’s powerful tannins and structure, it possesses superb concentration, and the minerality/scorched earth notes of a great Haut-Brion. Medium to full-bodied, with perhaps not quite the fleshiness of the 2005 or 2000, it is built more along the lines of the 1998 and 1996. It is a brilliant effort displaying sensational purity, texture, and length that should be exceptionally long-lived. Anticipated maturity: 2017-2035 .
Winespectator (95)
What a nose, with fresh pineapple, mineral, toasty oak, apricot and other fresh fruits. Full and very structured, with a tight yet thick mouthfeel. Long and flavorful. Really hiding it now, but it’s all there. Best after 2011. 500 cases made
| Classification | |
| Type | Rouge |
| Marque | Chateau Haut-Brion |
| Millésime | 2006 |
| Pays | France |
| Région principale | Bordeaux |
| Région | Graves |
| Cépage |
Cabernet Sauvignon, Merlot, Bordeaux Blend |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | 2015-2030 |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Légèrement Sale |
| Consommable | 2015-2030 |
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