Description
Avis professionnels
Robert Parker (90)
Eighty thousand bottles of 2004 Cheval Blanc were produced from a blend of 55% Cabernet Franc and 45% Merlot. Subtle herb, menthol, cranberry, black currant, and licorice aromas emerge from this dark ruby/plum-colored wine. It is medium-bodied and elegant with plenty of sweet fruit, but not a lot of weight or intensity. The complexity and nobility of Cheval Blanc’s gravelly terroir is apparent in this delicate, subtle St.-Emilion.
Winespectator (94)
Intense aromas of tar, blackberry and wet earth, with just a hint of tobacco and flowers. Full-bodied, chewy and long. Extracted, yet turns caressing and velvety in texture. Broad-shouldered and muscular for this estate. This is better than the 2000.
Rene Gabriel (18)
Rene Gabriel rates this wine 18/20 points.
| Classification | |
| Type | Rouge |
| Marque | Chateau Cheval Blanc |
| Millésime | 2004 |
| Pays | France |
| Région principale | Bordeaux |
| Région | Saint-Emilion |
| Cépage |
Merlot, Cabernet Franc, Bordeaux Blend |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | -2025 |
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