Description
Avis professionnels
James Suckling (93)
An elegant chardonnay that has aromas of fresh apricots, spiced apples, sourdough, licorice and cedar. It’s medium- to full-bodied, deliciously spicy and toasty, with bright acidity and a long, pristine finish. Drink now or hold.
Jancis Robinson (17)
Full bottle 1,349 g. Grown on stony low-vigour, clay-rich, shale-derived soil. Barrel-fermented and aged in Francois Frères 300-litre barrels (24% new) for nine months. Yield just 14.8 hl/ha. RS 2.1 g/l. 3,848 cases made.
Pale gold. Light, restrained nose suggests a nice, long life for this satin-textured wine. Well-mannered and creamy with strong green-fruit flavours. Just a baby now but with some richness already. An undertow and persistence. This should cellar well. Such bright fruit! (JR)
| Classification | |
| Type | Blanc |
| Marque | Hamilton Russell Vineyards |
| Millésime | 2023 |
| Pays | Afrique du Sud |
| Cépage | Chardonnay |
| Alcohol % | 13.5% |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | -2032 |
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