Description
Born from the September full moon harvest, this Mencía reveals the soul of Ribeira Sacra’s most coveted terroir. Ninety percent Mencía dances with touches of Garnacha Tintorera in a composition that speaks to centuries of viticultural wisdom. Six months in steel preserves the pure expression of slate-kissed fruit, while indigenous yeasts conduct a symphony of spontaneous fermentation. At 7mg/L sulfites—nature’s own contribution—this wine embodies the philosophy that great wine needs nothing but time and respect.
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