Description
Avis professionnels
Robert Parker (92)
The latest release of Billecart’s NV Brut Sous Bois offers up aromas of green apple, pear and dried fruits framed by a classy patina of buttery pastry and blanched almonds. Medium to full-bodied, elegantly fleshy and nicely concentrated, it’s generous and textural, with fine-boned structure, racy acids and a delicate mousse. As usual, this is a blend of equal parts Pinot Meunier, Pinot Noir and Chardonnay, made with vins clairs fermented at low temperature in used oak barrels.
Winespectator (94)
A lovely rosé in an almost vinous style, with A finely honed, mouthwatering Champagne, featuring a minerally underpinning of saline and chalk accents. Lacy in texture, offering wild cherry and pear fruit flavors, with toast point, lime blossom and lemon pastry cream notes.
BOW (8.25)
| Classification | |
| Type | Effervescent |
| Marque | Billecart Salmon |
| Millésime | NV |
| Pays | France |
| Région | Champagne |
| Cépage |
Pinot Noir, Pinot Meunier, Chardonnay |
| Alcohol % | 12% |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | -2030 |
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