Description
Avis professionnels
Robert Parker (93)
« Roederer’s Brut Premier was created in the 1980s to prove to consumers that we could deliver consistent quality with a blend that compensated for less than perfectly ripe vintages, » explains Jean-Baptiste Lecaillon. « We were blending in pursuit of maturity, of ripeness. The concept behind the Brut Collection is the opposite: we’re looking for freshness—and we are embracing singularity, something we’re emphasizing by enumerating each year’s blend. » This project has been in the making since 2012, when Lecaillon set aside 21,000 liters of wine to constitute a perpetual reserve aged in large tanks without malolactic fermentation. Sourcing has evolved too: less must is coming from cooperatives, and only vineyards cultivated without the use of herbicides inform the blend. A dedicated team oversees all this, visiting every grower three times per year. And vinification is parcel by parcel to deliver a maximum of blending components. Iteration 242 is based on the 2017 vintage (56%), supplemented by 34% reserve wines from the perpetual reserve established in 2012 and 10% foudre-aged reserve wines.
Winespectator (92)
A bright, harmonious Champagne, layering well-cut acidity and a chalky underpinning with flavors of white cherry, crunchy pineapple, green almond and beeswax. The finely detailed mousse carries hints of saffron and spring blossom on the lingering finish.
| Classification | |
| Type | Effervescent |
| Marque | Louis Roederer |
| Millésime | NV |
| Pays | France |
| Région | Champagne |
| Cépage |
Pinot Noir, Pinot Meunier, Chardonnay |
| Volume | 0,75 |
| État | Extrait de son coffret en bois d'origine |
| Étiquette | Parfait |
| Consommable | -2035 |

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