Description
Avis professionnels
Robert Parker (94)
Gaja’s 1997 Barbaresco is undoubtedly the finest he has yet made. An exquisite effort, it boasts a dense ruby/purple color in addition to an extraordinary nose of black cherry liqueur, smoke, licorice, mineral, and floral aromas. The wine is full-bodied, opulent, and loaded with fruit. Despite its precocious nature, there is abundant tannin, and thus 3-4 years of cellaring is required. It should age effortlessly for 25 years.
Winespectator (95)
Dark ruby red. Lots of blackberry and cherry aromas. Full-bodied, with chewy tannins and a superfresh palate. It is still mouthpuckering, with layers of ripe and powerful tannins. This needs time.–1997 Italian blind retrospective.
| Classification | |
| Type | Rouge |
| Marque | Gaja |
| Millésime | 1997 |
| Pays | Italie |
| Région | Piémont |
| Appellation | Barbaresco |
| Cépage | Nebbiolo |
| Volume | 0,75 |
| État | Parfait |
| Étiquette |
Légèrement Abîmée, Légèrement Sale |
| Consommable | -2025 |
| Volume | 0,75 |
| État | bad labels |
| Étiquette | Parfait |
| Consommable | -2025 |
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