Description
Avis professionnels
Robert Parker (89)
For me, the 1971 is the best Haut-Brion produced between 1966 and 1975. This fully mature 1971 has a sumptuous, sweet, ripe, earthy, richly fruity flavor, medium to full body, a big, full-intensity, spicy bouquet, and a silky, supple texture. This very stylish and delicious wine should be drunk up. Not retasted since 1982, but I suspect this wine should still be in fine condition.
Rene Gabriel (18)
Rene Gabriel rates this wine 18/20 points.
BOW (8)
| Classification | |
| Type | Rouge |
| Marque | Chateau Haut-Brion |
| Millésime | 1971 |
| Pays | France |
| Région principale | Bordeaux |
| Région | Graves |
| Cépage |
Cabernet Sauvignon, Merlot, Bordeaux Blend |
| Alcohol % | 13% |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Légèrement Sale |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Légèrement Sale |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Légèrement Sale |
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