Description
Avis professionnels
Robert Parker (99)
A virtually perfect effort is the 1997 Sperss (30,000 bottles), which represents the essence of truffles, earth, and black cherries in its striking aromatics and multidimensional, opulent, full-bodied palate. The acidity seems low because of the huge glycerin levels and prodigious concentration of fruit, but I suspect it is normal in the scheme of oenological measurement. This profound wine requires 3-4 years of cellaring, and should age well for 30-35 years.
Winespectator (94)
Dark ruby. Loads of blackberry, vanilla and milk chocolate on the nose. Turns to licorice and flowers. Full-bodied, with a subtle tannin structure and fresh and focused fruit. Balanced and pretty wine. Just starting to open
| Classification | |
| Type | Rouge |
| Marque | Gaja |
| Millésime | 1997 |
| Pays | Italie |
| Région | Piémont |
| Appellation | Barolo |
| Cépage | Nebbiolo |
| Volume | 0,75 |
| État | Extrait de son coffret en bois d'origine |
| Étiquette | Tres Abîmée |
| Consommable | -2025 |
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